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- OIL PIE CRUST
-
- 400
- 8
- I%2 1/4, cups, flour
- I%1/2, tsp, salt
- I%1/2, cup, salad oil, (may need an extra tablespoon full)
- I%5, T., water, cold
- I%
- I%
- R%PIE CRUST:
- R% Sift together flour and salt. In a measuring cup; pour salad oil and
- R%cold water in ... do not stir!
- R% Add all at once to the flour mixture.
- R% Stir lightly. Form into 2 balls.
- R% Flatten 1 dough ball slightly and roll between 2 pieces of waxed
- R%paper. Peel off top paper and invert dough into pie pan.
- R% Note: Dampen the counter top to prevent the waxed paper from
- R% slipping when rolling out dough.
- R%
- R%
- Q%
- Q%
- U%
- U%
- T% 2086.2 32.3 111.2 234.6 49.5 6.7
- S% 260.7 4.0 13.9 29.3 6.1 .8
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